25

Glassy relaxation at polymer-solid interfaces

Year:
1992
Language:
english
File:
PDF, 564 KB
english, 1992
26

The analysis and composition of vegetable parchment used for packing dairy products

Year:
1931
Language:
english
File:
PDF, 1.08 MB
english, 1931
27

Notes

Year:
1929
Language:
english
File:
PDF, 258 KB
english, 1929
29

The iodine and thiocyanogen values of Irish butter

Year:
1932
Language:
english
File:
PDF, 474 KB
english, 1932
30

Reviews

Year:
1926
Language:
english
File:
PDF, 660 KB
english, 1926
31

Notes

Year:
1929
Language:
english
File:
PDF, 274 KB
english, 1929
32

Citric acid determinations in milk and milk products

Year:
1938
Language:
english
File:
PDF, 601 KB
english, 1938
33

Reviews

Year:
1929
Language:
english
File:
PDF, 573 KB
english, 1929
34

The composition of milk

Year:
1917
Language:
english
File:
PDF, 567 KB
english, 1917
38

Diabetic Macular Edema: Pathophysiology and Novel Therapeutic Targets

Year:
2015
Language:
english
File:
PDF, 2.16 MB
english, 2015
41

Role of Urokinase Inhibitors in Choroidal Neovascularization

Year:
2006
Language:
english
File:
PDF, 1.02 MB
english, 2006